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Restaurant Equipment

Mini Soft Ice Cream Machine

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749 USD


l [STRONG FUNCTIONALITY]- With two 3L (0.79 gal) food grade stainless steel hoppers, powerful Panasonic compressor, built-in expansion pump, high efficient radiator and R410a refrigerating fluid. Production is up to 16-18L/h (4.2-4.7 gal/h). Able to continuously produce about 10 ice creams. l [2+1 FLAVORS]- With two built-in stainless steel containers for three-flavors ice cream making, including two single flavors and one mix flavor. l [INTELLIGENT CONTROL]- Time, temperature, hardness and quantity integrated into one, displayed on one LCD panel. Also with one-click cleaning function and material shortage protection system. l [REFINED FITTINGS]- Comes with an external damp-proof cone holder for convenience fetching and a detachable drip tray for easy-cleaning. l [EXTENSIVE USE]- Can be used to make soft ice cream, yogurt and other sorbets without trivial steps. Widely used in restaurants, cafes, fast food shops, etc.

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Prod. Country:
China
Delivery Time:
30 to 45 days

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Qsale

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