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Restaurant Equipment

Combi steam oven

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  • 5035 Viewed

800 USD


• Lid: 7GN 1/1 (530 x 325 mm) • Distance between trays: 67 mm • Temperature: 260 degrees Celsius • Weight: 129 kg • Equipped with: 99 program digital control • Core temperature probe with 3-point measurement • External connection for 2° primary probe is optional • Three-phase motor (high performance) • Bi-directional reversing fan system (every 80 seconds) • Regulating water injection digitally • Automatic preheating setting (single tray – half load – full load trays) • 9 programmable timers (possibility of cooking different foods at the same time) - 10 speed regulation - 10 cooking cycles for each program - 150 built-in recipes / 250 free recipes. Hold function (maintain temperature after cooking at 70°C)

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Prod. Country:
Emirates
Delivery Time:
حسب كل دولة

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Qsale

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