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Restaurant Equipment

Electric oven

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  • 5665 Viewed

300 USD


Stainless steel top. Common rail for easy installation with other devices 2 different installation options; Installed on closed systems and mounted on suspended systems. Specially designed gap behind the equipment for gas, electricity and water installation materials. All major components are located on the front for easy maintenance. The fastening system makes it possible to adjust or replace devices even long after they have been installed. All stainless steel construction is designed to avoid any infiltration. The top, sides, back, front and consoles are stainless steel with a Scotchbrite satin finish. The freestanding units and the base are fitted with heavy duty 150mm stainless steel feet. Compact one-piece with four quick-heating cast iron plates with dimensions Ø 180 mm.

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Prod. Country:
Turkey
Delivery Time:
حسب كل دولة
Colors:
رمادي

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Qsale

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