The professional spiral kneader is ideal for mixing firm doughs such as pizza dough or bread dough up to 18kg. It is an essential device for catering professionals such as pizzerias, bakeries, pastry shops. The spiral will directly mix the ingredients inside the tank which is itself coated with an anti-scratch alloy. The operating system is very simple since the bakery kneader has only 2 ON/OFF buttons. The bowl is not removable. Fixed tank of 22 liters For 18kg of dough Scratch-resistant outer casing Ideal for firm doughs Possibility of adding wheels (not supplied, see accessories)
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