Dedicated to those seeking maximum flexibility of use. In fact, this model allows you to mature and preserve various artisan products such as cured meats, meat and cheeses. The control and active management of the humidity, temperature and ventilation parameters guarantee ideal maturing and maturation conditions while respecting the different product needs. Production is not so put at risk by the unpredictability of our climate and can be programmed all year round in total safety. CHARACTERISTICS: Interior with rounded corners and molded bottom 75 mm insulation in ecological polyurethane Racks, bars, grids and guides in AISI 304 stainless steel Easily replaceable monobloc refrigeration unit Temperature adjustment range 0° / +30°C and humidity 40% ÷ 95 % Ventilated refrigeration with cataphoresis treated evaporator Air cooled condensing unit in class N (max +32°C) R452A refrigerant gas (GWP 2141) EXTRA UE market models Automatic defrosting with electric heater Humidifier unit with standard heater (water connection required ) Condensate collection with removable tray EVERtouch electronic control panel with 7” touch screen display Internal lighting with K4000 LED bars (glazed models) Locking with keys Self-closing doors with stop at 105° Easily replaceable magnetic gaskets Height-adjustable stainless steel feet (130-200 mm) Module Wi-Fi connection for remote management STANDARD EQUIPMENT: Door: AISI 304 stainless steel Panel: 7″ color touch screen Internal lighting: Standard CF version (Meat and Cheese): 5 stainless steel GN 2/1 grids for each door.
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