BLAST CHILLER FREEZER WITH 3 TRAYS

What is a blast chiller / freezer? The blast chiller is a piece of equipment that quickly lowers the temperature of the foods introduced, whether they are fresh or previously cooked, preserving their characteristics during conservation. The speed with which cooling or freezing takes place is essential as the outcome of the quality of your dishes at the time of serving depends on it. Cooling or Freezing with an Ordinary Refrigerator: Ordinary refrigerators lack the power and ventilation needed to absorb the heat from produce quickly. The time required would be 18/20 times higher and with inadequate results for the quality of the product. Slow freezing, for example, would transform the water contained in the product into macro-crystals which, as they expand, would tear the structure of the food, worsening its qualitative characteristics. The blast chiller is made up of up to 3 GN 2/3 or EN 60×40 trays, built entirely in internal and external Aisi 304 stainless steel, with handle integrated in the door. Arrangement for the "DEFROST" option to manage the controlled defrosting of frozen products. CHARACTERISTICS: Construction entirely in AISI 304 stainless steel Interior with rounded edges Insulation in ecological polyurethane Racks and guides in AISI 304 stainless steel Digital electronic control panel Blast chilling from +90°C to +3°C with core or timed probe Quick freezing from +90°C to -18°C with core or timed probe Choice between HARD and SOFT cycles in blast chilling and freezing Automatic storage phase at the end of the cycle Manual defrosting with forced ventilation Ventilated refrigeration with evaporator treated with anti-corrosion paints With condensing unit in class ST (max +38°C) With R452A refrigerant gas (GWP 2141) Self-closing doors with stop at 105° Easily replaceable magnetic gaskets